Please upgrade your web browser

These pages are built with modern web browsers in mind, and are not optimized for Internet Explorer 8 or below. Please try using another web browser, such as Internet Explorer 9, Internet Explorer 10, Internet Explorer 11, Google Chrome, Mozilla Firefox, or Apple Safari.

Food Service Manager - Wabash Valley Correctional Facility - Carlisle, IN

Posted on 20 November 2020 by

Company
Aramark 
Industry
Service Industry & Retail 
Location
Carlisle, IN  

Military professionals are known for their strong work ethic, commitment to excellence, and ability to succeed in a challenging environment, exemplifying many of the same core values we live at Aramark. Lessons learned as a veteran, such as military protocol, enlisted evaluations, and officer/leadership reporting are very transferable to the work we do.

We are looking for someone who has innovation in their DNA in order to develop and execute dining solutions that will meet customer needs and tastes. Will oversee and manage dining operations where customers order prepared food from a menu.

Essential Functions:

Leadership: Motivate and inspire team members to reach their fullest potential. Reward and recognize employees. Manage individual and team’s performance to achieve goals and meet client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations.

Client Relationship: Collaborate with client and customer to maintain effective rapport for mutually beneficial business relationships. Make decisions based on identified client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model.

Financial Performance: Organize and ensure the completion and maintenance of P&L statements. Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Productivity: Execute and adapt in a changing, dynamic environment. Create value through efficient operations, appropriate cost controls, and profit management. Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Ensure entire team is trained and able to execute. Supervise team regarding production, quality and control.

Compliance: Responsible for providing a safe and healthy environment for clients, customers and employees. Disciplined, and detailed work style to comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.

Qualifications

  • Requires at least 2 years’ experience and 0-2 years in a management role.
  • Bachelor's degree or equivalent experience desired

About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Posted By