U.S. Army Staff Sergeant
8 years served
Seeking a career in small business
More than 16 years of food service experience which includes eight years with the U.S. Army (Staff Sergeant) as a Dining Facility Manager, Executive Chef, Shift Leader, Administrative Section Lead, and Warehouse Site Lead. Proficient in opening and closing businesses, supervising personnel, assigning job duties, scheduling employee
hours, training new hires in performing their assigned duties, catering special events, and ordering and receiving food provisions. Responsible for multiple individuals assisting with the progression of administrative and specific skill set training. Over 5 years working overseas in hazardous locations including: Iraq, Afghanistan, United Arab
Emirates, and Kuwait as Class 1 Yard Site Lead and Food Service Manager. Excellent communication and working knowledge of Microsoft Office. Skillful and dedicated individual with the ability to work individually or with others in a team environment. Ability to work in a fast-paced atmosphere; and capable of identifying goals and priorities as well as making sound decisions.